Check The Three Functions Of Pasta Machine You Don't Know

The multifunctional pasta machine can press coarse and fine pasta, vermicelli, carrot stuffing, potato starch and other foods. In the process of using, there are several small details that need your attention. The following Xiaobian will take you to understand.

1. Loosen the adjusting screw of the multifunctional pasta machine and move the movable leg to adapt to the size of the pot.

2. Before each start-up, check that the screws at all parts should be fastened without looseness, the bearings should be well lubricated, and it is not allowed to run without lubricating grease. The hopper should be installed in place, and the connecting nuts and nuts should be tightened without looseness.

3. Turn the handle of the multifunctional pasta machine to make the rack drop to the pressed food until there is no gap. Hold the handle without reversing the gear. Shake the pressure rod up and down to press the food. Rotate the part number to clean the pasta cylinder and panel.

4. Move the dough cylinder to the dotted line position, load the pressed food, and move it back to the original position after loading the pressed food.

5. The operator shall carefully study the instructions before use and operate in strict accordance with the instructions. It is strictly prohibited to reverse. Before starting up, check whether there are abnormalities in all parts. If any problems are found, they shall be handled in time to avoid accidents. Iron or other hard substances shall be strictly prevented from mixing into the flour to avoid damaging the machine parts.

The above is about the matters needing attention in the use of multi-functional pasta machine. Do you understand it? The noodle machine is a very convenient equipment in families, restaurants and snack bars, which can easily press noodles. The utility model has the advantages of small volume, light weight, time and labor saving, convenient use, beautiful and clean, reliable quality, convenient carrying, etc.