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Working Principle Of Imitation Manual Dumpling Machine

Author£º Date£º2021/9/15 22:07:36 Visits£º

The working principle of the small dumpling machine is to roughly send the reconstituted noodles and pits into the machine respectively, and then the machine will roll the dough into strips according to the user's regulation, and then cut or cut, so as not to destroy the tissue composition of the dough. It has high gluten and good taste, and then automatically distribute the noodles and pits according to a certain proportion and shape, and then cut them automatically through the cutter in the machine, 

dumpling machineIt becomes the standard shape of steamed stuffed bun, and then sent to the steamer through the conveyor belt for heating. After 5 minutes of steaming and baking, it becomes a finished product. Hot dumplings can be baked. This is the working principle of the imitation manual dumpling machine

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