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Dumpling Machine

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Dumpling Machine

Date:2022/1/4 21:02:24 Visits:

Dumpling Machine

Dumpling Machine video



Dumpling Machine Description


Dumpling machine, also known as dumpling making machine, automatic dumpling machine. It mainly refers to putting the mixed stuffing into the designated feeding port of the machine, and starting the machine can produce finished dumplings. The machine has the advantages of fast production speed, high finished products, time-saving and labor-saving; It is widely used in restaurants, canteens, schools, enterprises and institutions, fast food and dumpling processing industries. Dumpling machine belongs to a kind of food processing equipment. Its processed product dumpling is one of the traditional delicacies in northern China. Its main purpose is to replace the process of making dumplings manually and improve work efficiency. The dumpling machine completely breaks through the traditional dumpling machine mode. The new generation of dumpling machine is integrated with the traditional machine, which makes the use, operation and performance more convenient and fast. The new generation of dumpling machine helps to improve work efficiency and ensure quality and efficient production.

Structural features and advantages of automatic dumpling machine:

1. Scientific structure and automatic forming: according to the forming characteristics of dumplings, the principle of double control, two-way synchronous quantitative feeding is adopted. During production, there is no need to make another dough belt. Just put the dough and stuffing into the designated entrance and start up to automatically produce dumplings.

2. Simple operation and strong controllability: the amount of filling and the thickness of dough can be adjusted at any time. The dumplings produced have thin skin and full filling, fast production speed, labor-saving and time-saving.

3. Unique design, one machine multi-purpose: you can produce pastry foods with different shapes and specifications by changing the mold. Such as: ordinary dumplings, lace dumplings, Sifang dumplings, potstickers, spring rolls, coffee dumplings, wonton, noodles, etc.

4. Excellent material selection and precision manufacturing: in order to meet the safety and health requirements of the modern food industry, the main components of the dumpling machine are precision manufactured with low resistance, good molding, wear resistance and pressure resistance, convenient disassembly and cleaning, and durable.

5. The size of products is uniform, the thickness of dough, the amount of stuffing and the speed of making dumplings can be adjusted at will. It can be operated freely in 5 minutes. One or two inexperienced people can operate the machine.

6. The fuselage is light, occupies less land and is easy to move. The main parts are made of high-quality stainless steel, with beautiful appearance, in line with the national food hygiene standards.

7. The conveying surface and forming parts adopt special anti bonding technology, with small resistance, good forming, and convenient maintenance, disassembly and cleaning.

8. It is suitable for making dumplings with meat stuffing, mixed meat and vegetable stuffing, whole vegetable stuffing and other kinds of stuffing. Applicable to various working environments.

9. High work efficiency, equivalent to 8 to 12 workers making dumplings at the same time, which is really low investment, high efficiency, money and labor saving.

Model

Voltage

Power

Efficiency

Size

Weight

SC-130

220V

0.5Kw

5000dumplings/h

122x56x94(cm)

100Kg

SC-150

220V

1.2Kw

8000dumplings/h

135x60x100(cm)

180Kg

SC-180

220V

1.5Kw

12000dumplings/h

165x63x120(cm)

260Kg

SC-200

220V

2.0Kw

17000dumplings/h

195x73x140(cm)

310Kg

 

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