Environmental Conditions For The Use Of The Vegetable Cutter

Environmental conditions for the use of the vegetable cutter: the vegetable chopper is usually installed in the indoor environment. The ambient temperature is 40 ℃ in summer and heating mode is adopted when the temperature is lower than 0 ℃ in winter to make the ambient temperature higher than 5-10 ℃. High precision vegetable chopper requires constant temperature air conditioning environment, generally above and below 20 ℃. However, due to the high precision and automation requirements of many vegetable cutting machines, there are strict requirements for the viscosity, oxidation resistance (service life) and cleanliness of lubricating oil.