Equipment Structure And Working Principle Of Juicer

Equipment structure and working principle of juicer:

1. Structure:

It is composed of front support, feed hopper, crushing, screw, filter screen, juice container, rear support, slag chute and other parts. The left end of the spiral main shaft is supported in the rolling bearing seat and the right end is supported in the hand wheel bearing seat. The motor drives the screw through a pair of triangular pulleys.

2. Working principle:

Stainless steel apple orange juicer muying brand celery press presses fruit and vegetable juices such as tomato, pineapple, apple and orange. It can also be used for precooking and softening stone fruits (tomato, mango, peach, apricot, etc.), berries (kiwi fruit, strawberry) and kernel fruits (apple, pear, etc.).