Solutions To Common Faults Of Macaroni Machine

When using the macaroni machine, the dough deviates and the macaroni strip is broken. What should we do? Let's take a look at some common faults and solutions in the process of use. When pressing the surface sheet, the thickness of both sides is different due to the deviation of the surface sheet. This situation is mainly caused by the unequal gap at both ends of the roller. This situation can be solved by adjusting the gap of the pressing roller. The gap on which side is deviated can be reduced. 

Have you ever encountered the noodles sticking on the pressing roller? It must be that your dough is too wet. When mixing noodles, grasp the moisture of the noodles. Sometimes there will be macaroni that can't be broken, or macaroni's own old broken bar. Let's see what causes these two situations. The failure to open the core powder is caused by the inconsistency between the cutting edge of the section and the bottom plate. It can be solved by trimming the cutting edge of the section and adjusting it in place. The old broken strips of macaroni are generally due to impurities in the flour or uneven flour and.