The Working Principle Of The Noodle Machine

The working principle of the noodle machine is to extrude the flour through the relative rotation of the flour roller to form a dough, and then cut the dough through the front head cutting knife to form noodles. The shape of noodles depends on the specification of the cutting knife. All models can be equipped with different specifications of cutting knives. Therefore, a machine can make noodles of various specifications after changing the cutting knives of different specifications. It is a new type of noodle assembly line equipment. The machine operates continuously from feed to outlet. It has the advantages of high yield and efficiency, time and labor saving, simple operation and so on. The produced noodles have good toughness and good taste. The characteristics of the medium-sized noodle machine are: the roll surface is finely ground by the grinder, which is smooth and beautiful, and the rolled face belt is uniform and smooth, so as to ensure good noodle quality. The design of the machine is reasonable, with arrangement, reducer and sprocket drive, low noise, compact structure, humanized design and labor-saving work.