Structural Features Of Automatic Dumpling Machine

Structural features of automatic dumpling machine:

1. Scientific structure and automatic forming: according to the forming characteristics of dumplings, the principle of double control, two-way synchronous quantitative feeding is adopted. During production, there is no need to make another dough belt. Just put the dough and stuffing into the designated entrance and start up to automatically produce dumplings.

2. Simple operation and strong controllability: the amount of filling and the thickness of dough can be adjusted at any time. The dumplings produced have thin skin and full filling, fast production speed, labor-saving and time-saving.

3. Unique design, one machine multi-purpose: you can produce pastry foods with different shapes and specifications by changing the mold. Such as: ordinary dumplings, lace dumplings, Sifang dumplings, potstickers, spring rolls, coffee dumplings, wonton, noodles, etc.

4. Excellent material selection and precision manufacturing: in order to meet the safety and health requirements of the modern food industry, the main components of the dumpling machine are precision manufactured with low resistance, good molding, wear resistance and pressure resistance, convenient disassembly and cleaning, and durable.