Working Principle Of The Multifunctional Vegetable Cutter

Working principle of the multifunctional vegetable cutter: the main components of the vegetable conveying support, vegetable pressing part, shell chassis, shell coaming, frame guard and so on are made of stainless steel, and the conveyor belt and vegetable pressing belt are made of non-toxic rubber material, so as to ensure long-term operation without rust, corrosion and toxicity. Harmless and other characteristics, in line with the hygienic standard requirements of food processing machinery. 

Working principle: when the machine works, it is to place the vegetables to be cut on the vegetable conveyor belt, transport the vegetables to the feed inlet, and cut them into broken or flakes with a high-speed cutter. Transmission principle: the transmission system of the machine adopts belt transmission, gear transmission, sprocket transmission and other forms. The speed of the transmission system is changed by adjusting the numbers on the digital control panel, so as to adjust the length of vegetables and cut vegetables with satisfactory length and size.