Operating Environment Requirements Of Vegetable Chopper

Operating environment requirements of vegetable cutter:

1. It must be used in a stable 380V commercial power supply environment, and because the power is large, the power used by some large supply enterprises even exceeds 2kW, the circuit lines used must be safe and reliable and can safely support the normal operation of the machine.

2. There must be pipes for normal water supply and discharge. The machine needs to discharge a certain amount of vegetable juice and wash regularly to ensure the sanitation of the working environment.

3. It must be used in a spacious environment. In the process of cutting vegetable products, a large number of finished vegetables and vegetable juice will accumulate. If the environment is not spacious enough, it is easy to cause accidents.

4. Keep the environment ventilated as much as possible. During the operation of machinery and equipment, a large amount of debris and water mist will be generated, and the machine will generate a certain amount of heat. Maintaining ventilation will reduce the temperature of the working space and effectively keep the vegetables fresh.