The Vegetable Cutter Is Safe And Simple To Use And Easy To Clean

The vegetable cutter is safe and simple to use and easy to clean. The vegetable chopper is mainly composed of two parts: a piece of plastic with a groove in the middle and a stainless steel knife with a short handle. The tip of the knife is inserted into the wooden groove and fixed. 

Put the food to be cut on the plane of the small guillotine with one hand, hold the handle of the knife with the other hand and force downward, and the food will be cut off. A small kitchen bone chopper is provided with fixing parts at the rectangular groove to prevent food such as bones from sliding back and forth.