Pancake Baking Machine Made In China With CE

Our roast duck cake machine only needs one person to operate and only needs to receive the cake skin manually. It is simple and convenient to operate and can be produced for a long time. The machine adopts the surface sizing system, which is different from the traditional and surface - Preparation, oil brushing, stamping and other cumbersome processes. Pancake baking machine can produce skin food with thickness of 0.3-2.0mm, such as egg skin, French pancake, and other types of flake food. The roast duck cake produced is mature at one time and controllable in thickness. The taste is delicate. Easy to store, non sticky, can be stored in cold storage for a long time. Pour in water starch and thicken. Season with monosodium glutamate and let cool.