Operation Steps Of Spaghetti Machine Made In China

Operation steps of spaghetti machine made in China:

1. Before starting the machine to roll noodles, clean the noodle machine (especially the parts in contact with food), plug in the top head and connect the ground wire.

2. And noodles: mix the noodles and water in the ratio of 10:3 into flocculent shape (an appropriate amount of salt can be put in the water. If making egg noodles, no water or less water can be added).

3. Surface rolling: first remove the cutting knife, adjust the adjusting bolts at both ends of the surface pressing roll, and adjust the gap between the two rolls to 2.5-3mm. Insert the plug into the 220V power socket, press the switch, and after the surface pressing machine starts and operates normally, put the reconciled surface into the surface bucket and lead it into the two rollers, and press it repeatedly for 3-5 times.

4. Cutting: install the cutting knife. Sprinkle a little dry flour on the surface of the pressed dough and put it in the middle of the dough roll to cut into noodles.