Precautions Before Using The Small Vegetable Cutter

Precautions before using the small vegetable cutter:

1. Before use, check whether the equipment is in good condition, whether the vegetable cutting blade is sharp, especially whether the electrical circuit is safe.

2. Clean the conveyor belt and slicer of the vegetable chopper with warm water above 60 ℃.

3. Turn on the power switch and observe whether the idling is normal.