Operation Guide For CNC Mutton Slicing Machine

The CNC mutton meat slicer is divided into 8 volumes, 4 volumes and 2 volumes. It adopts double-layer superimposed cutting system, touch screen operation, PLC control, servo motor drive, double screw rod horizontal feeding, cutting height up to 20cm, and full automatic control. Suitable for large, medium and small meat processing plants. This product adopts electric pushing, electric pressing, electric thickness adjustment, step-by-step pushing. 

After the meat processing, the cutter automatically stops, the pusher plate automatically retracts, stops, the cutter opens, the conveyor belt automatically operates synchronously, the protective door opens, and the whole machine automatically cuts off power. The degree of automation is high. The meat slice cutting, the thickness adjustment, the meat roll conveying, and the automatic shutdown can be completed with one key, saving labor and time.