China Sichuang Machinery Manufacturing Co., Ltd

Vegetable Cutter

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Operation Process Of Multi-function Vegetable Cutter

Author: Date:2022/10/24 7:13:25 Visits:

Operation process of multi-function vegetable cutter:

1. Before starting the equipment, it is necessary to comprehensively check whether the equipment has the conditions for safe starting.

2. Specify operation tasks and safety precautions.

3. Turn on the power supply, and the device power indicator is on.

4. Press the "bulb start" or "leaf vegetable start" button on the equipment control box, and the equipment starts to run.

vegetable cutter

5. During the processing of leaf vegetables, the "revolving knife speed" and "conveyor speed" can be adjusted to control the specifications of leaf vegetables.

6. During the operation of the machine, do not put your hands or hard objects into the protective net to avoid personal injury and damage to the machine.

7. During the operation of the machine, if it is found that the running sound of the machine is abnormal, the inspection must be stopped immediately, and the work can be continued only after the abnormality is eliminated.

8. During operation, the specification of finished products shall be checked continuously, the speed shall be adjusted in time, and the specification shall be unified. In case of any abnormality, it shall be stopped in time.

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