Precautions For Operation Of Steamed Stuffed Bun Machine

Precautions for operation of steamed stuffed bun machine:

1. Open the die plate cover plate and add a small amount of smooth oil or grease between the blades.

2. Check the positive and negative rotation after connecting the power supply (grounding protection is required), close the switches of each part to make the machine idle, and check whether each department is deformed.

3. During trial production, first close the molding switch, then close the regulating flour pump switch, put the kneaded flour into the flour bucket until the hollow steamed bun is made, then adjust the filling section button, make the weight of the first named skin according to the requested proportion, and turn off the regulating flour pump switch.

4. Close the filling pump switch, put the filling into the filling bucket, and let the filling go out of the machine head until the filling is full of the filling pump, and then close the supply side.

5. When the filling column is molded into a complete steamed stuffed bun, the steamed stuffed bun will reach the required size and skin filling ratio through conditioning (filling conditioning).