The Thickness Adjustment Method Of Mutton Meat Slicer

The thickness adjustment method of mutton meat slicer: initially set the thickness of the meat slice, (the height between the blade and the meat plate is the slice thickness) turn the thickness adjustment handle clockwise to reduce the thickness of the meat slice, and turn the thickness adjustment handle counterclockwise to thicken the meat slice (pay attention to eliminating the transmission clearance when adjusting the thickness from thin to thick, the method is to turn the thickness adjustment handle counterclockwise to adjust the thickness more, 

and then turn the thickness adjustment handle clockwise to adjust the thickness to the required thickness); For thickness thinning, you can directly turn the adjusting handle clockwise to adjust the required thickness. If you are not skilled in operation, please adjust the thickness when the meat table stops moving, and stop the meat table at the knife guard.