Three Elements Of Daily Maintenance Of Mutton Slicing Machine

The speed of meat slicer is greatly improved by using mutton slicer, which not only improves the efficiency, but also saves a lot of manpower. However, we still need to carry out some basic maintenance when using it.

1. The first point is the cleaning of hygiene. We need to clean the mutton slicer in time after each use, so as to ensure the cleanness of the equipment, and there shall be no food materials and material residues in the equipment.

2. Secondly, when cleaning the equipment, do not wash it directly with a water pipe. Use a wet towel to wipe the waste on the surface of the equipment, and then clean the residue in the dead corner.

3. After cleaning, it is necessary to oil the key parts of the equipment. It is better to use edible oil. These are the three aspects we should pay attention to during the daily maintenance of the meat slicer.