Guide for Novice to Operate Potato Peeling Machine

Operation rules of potato peeling machine: Before starting the machine, put potatoes into the mouth from the cover, and 5-8kg for each peeling machine; The peeling machine should be 15-25 kg each time. Turn on the water inlet switch, flush water into the barrel, adjust the flushing amount appropriately, press the barrel cover tightly, and start the switch. The potato peeling machine works for about 2 minutes. Turn off the power switch and the water inlet switch. 

If the potato skin has been peeled, place the container containing potatoes under the dustpan of the barrel, open the discharge door, start the power switch, and the potatoes will automatically discharge from the barrel door under the rotation of the feed tray. Take off the potatoes for about five times continuously or after each use, a part of potato skin and soil will accumulate at the bottom of the rotary drum. At this time, take off the cover of the drum, take out the dial plate, rinse it with water, and then install it in turn. When taking out the cylinder cover, it is easier to lift the snap ring at one side; During installation, put the cover into the circlip on one side at an angle, and then press the cover into the circlip on the other side with slight force, so that the cylinder cover is not easy to lift up during operation.